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Entries in Coconut (2)

Thursday
Feb242011

Mixology Monday: Some Like it Hot

This month's Mixology Monday is hosted by The Backyard Bartender, and the theme is Some Like it Hot. As Nancy writes in her promo post, "make anything you want to, as long as its served hot."

I was a bit confounded by this one, to be honest - hot cocktails are a bit outside of my comfort zone. The Ace has tried a number of hot cocktails at various wintertime parties the past several years, but none were big hits with partygoers. I personally love a good mulled wine, but generally I am left with a bowl three-quarters full of tepid booze at the end of my holiday gala. Sure, there's the possibility that I just plain suck at making cocktails - but people seemed to enjoy all of the chilled drinks on the menu just fine. So what the hell - I figured I'd just go for it and have some fun with this while I am at it. 

In reading some of David Wondrich's writing about late 19th- and early 20th-Century cocktails in his excellent book Imbibe!, many of America's hot cocktail recipes come from way back in it's mixology history. Unfortunately, many of these drinks don't translate all that well today. The Hot Toddy, for example, is a drink of spirit (pick one, but Islay malt scotch was a favorite in Jerry Thomas' day) plus citrus peel plus water plus hot iron out of the fire. Oh - and if you're not man enough you might add some sugar. I whipped up a Hot Toddy with Scotch the other day - just as research - and all that I can say is that this flavor profile has officially exited the American palate. Something along the lines of drinking hot bong water...

So where to go from here? I thought about the hot drinks that I have liked in the past. Most of them were comprised of rum, a sweetener and hot milk or butter. Something about the dairy seems to calm down the acidic burn that spirits tend to develop when served hot. It needed to be a sweeter rum - perhaps a demarara rum. And not many things go with demarara rum better than falernum and allspice dram. Then it dawned on me... Hot Tiki. Huzzah!!!

I dug into the Tiki archives and found a source of inspiration in Donn Beach's classic Hot Tiger's Milk recipe. The Tiger's Milk batter is pure genius - who doesn't love butter, honey and coconut? Just add some falernum for its herbal sweetness and allspice dram for its warmth and voila - you've got a drink! 

So for The Ace Saloon's maiden MxMo voyage, let's do a hot Tiki-inspired drink designed to leave your punch bowl empty at the end of the evening. Okay okay - so KISS released Heaven's on Fire well after they lost their makeup (why, oh why?) and after Ace's departure. But the name still works for this hot little number. 

Heaven's On Fire (a.k.a. Hot Ace's Milk)
Adapted from Don the Beachcomber' Hot Tiger's Milk cocktail - circa 1937 
Special thanks to Jeff Berry's fine book Sippin' Safari (2007) 

1 1/2 oz. El Dorado 5-year demarara rum
1/2 oz velvet falernum
1/4 oz. allspice dram
3 tsp. Donn's Tiger's Milk batter (see below)
5-6 oz. milk, brought to just below boil 

Place the milk in a saucepan and heat over medium heat until just below boiling (be careful not to overcook the milk and get those nasty milk curds on top of the drink). While the milk is heating, combine the rum, falernum and allspice dram and Tiger's Milk batter in a coffee mug. Pour the hot milk into the cup over the mixture, stir the drink to combine the ingredients and serve.

Donn's Tiger's Milk Batter
Also from Don the Beachcomber circa 1937 (thanks again Bum)

1/4 oz. (say 1/2 tbsp or a 1/4" slice from a stick) soft butter
1/4 oz. honey 
1 oz. Coco Lopez

Combine ingredients in a small bowl or ramekin.  Measure out for drinks.  Makes about 3 drinks. 

So there you have it - February 2011's Mixology Monday theme Some LIke it Hot. Special thanks to The Backyard Bartender for hosting this month. Be sure to check out her wrapup post to see what all the real mixologists come up with.  Enjoy and stay hot!

Tuesday
Feb012011

Super Bowl Drinks - Round 2

So as I wrote about here, The Ace is giving you some Super Bowl-themed cocktail recipe ideass that you might want to try at your big game party this coming weekend. Given that Green Bay and Pittsburgh are both beer towns, this can be a little tough. My last post focused on Pousse Cafes for the two teams - which are basically colorful shooters for the event. Not exactly the most impressive drinks from a mixology perspective, however. This post attempts to give you some more interesting and tasty options for your soiree. Here goes...

Packer Paloma
Adapted from Boozehound (2010) by Jason Wilson 

3 oz. fresh-squeezed grapefruit juice
2 oz. blanco (silver) tequila
1/2 oz. fresh-squeezed lime juice
1/2 to 3/4 oz. agave nectar (to taste)

Fill a cocktail shaker 1/2 full of ice. Add the grapefruit and lime juices, tequila and agave nectar to the shaker. Shake well and pour directly into a tall collins glass. Garnish with a slice of lime and a slice of grapefruit.

George Baker was a Packer fanThis an alliterative take on the classic Paloma cocktail - which is kind of a grapefruit margarita.  Grapefruit is a very good mixer with tequila, and this drink is very bright and refreshing. In fact, the Paloma is much more common in Mexico than is the veritable Margarita. It is also comprised of ingredients that you can squeeze and prepare in advance - allowing you to prepare this drink quickly at your party. 

I like to use white grapefruit in this drink (in fact I used fresh local oro blancos) - and I think the 3/4 oz. of agave nectar just offsets the bitter qualities of the white grapefruit. If you use ruby grapefruits then stick closer to the 1/2 oz. I also sometimes like to mix a little Cointreau or Combier into this drink.  

Oh yeah - and drinks on the house to patrons singing Una Paloma Blanca

Corn n' Steel
Adapted from recipe on back of John D. Taylor's Velvet Falernum bottle

2 oz. Cruzan Blackstrap rum
1/2 oz. velvet falernum
Dash of Fee Brothers' aromatic bitters (recommended for its heavy cinnamon flavor)
1/2 lime
pineapple for garnish 

Combine the rum, falernum, bitters and the juice from the lime in a shaker with lots of ice and shake for at least 20 seconds to chill. Pour (including the ice) into a highball glass and garnish with a slice of pineapple on the rim of the glass.

Polamalu's secret to shiny hair... Velvet Falernum!This drink is really just a regular ol' Corn n' Oil - with pineapple garnish for flavor and to adapt the coloring in honor of the Steelers. The Corn n' Oil is also a great little drink, one that has enough sweet to make almost anyone happy.

And best of all the pineapple adds a some extra tropical flavor to help you stay warm on a chilly Super Bowl day.  

 

Mean Joe Greene's Pina Colada

1 1/2 oz. dark rum
2 oz. Coco Lopez
2 oz. pineapple juice
ice

Pour all ingredients into a blender with lots of ice and blend until smooth. Pour into a glass and serve. Garnish with a cherry soaked in the tears of a Packer fan.  

Okay, okay - so this is just a Pina Colada. But it has black rum and yellow pineapple in it - and it may be the best money drink of all time. So serve it at your party - for cryin' out loud!

The Black & Gold Flip
From Scofflaw's Den website - from Mixology Monday LIV

2 ounces Kraken spiced rum
1 ounce Strega
1 whole egg
Put the ingredients in a glass without ice. Shake for 60-90 seconds to emulsify the egg. Add ice and shake again to thoroughly chill the drink. Strain into a chilled glass, top with some fresh grated nutmeg.

An interesting take on the classic flip recipe - SeanMike uses Kraken (which is very dark to the point of being black) and Strega (which is brilliant yellow) to make this drink. Of course, the black and gold are lost in the process of shaking the flip - but nevertheless this drink was a hit at MxMo a few weeks' back. The drink itself was all right - I have never been a fan of Kraken, but honestly the Strega actually kinda works with it. The biggest barrier for most people will be the spectre of the whole egg. But maybe you can trick people into watching the game while you make this drink for them. 

So there you have it - four cocktails that you can serve to people that you LIKE at a Super Bowl party this weekend. Best of luck, and may the Steelers cover the 2.5!!!